The result? Avery, Brown, Dredge. A 7.5% ABV imperial pilsner that's a mix of traditional malt and hops with modern brewing methods such as continuous and dry hopping.
The beer pours a nice pale amber colour, showing an almost champagne like carbonation with thousands of bubbles screaming to the surface and a thick white head making it an enticing sight. The beer smells of wonderful grassy and slightly herbal aromas with a faint orange/apricot whiff hiding in the background. Full bodied and smoother then Barry White (pre-cremation) it tames the carbonation wonderfully, but it still allows it to help the Strong saaz hoppyness tingle everything from your tongue to your lips. The hops grassy/herby flavours dominates but there is a slight citric undertone witch balances it well, and along with its good lager malt backbone, brings the whole beer together nicely. All in all, a pretty good beer and one worth trying. I will say that it tastes very similar to Bohemia Regent Prezident, but its definitely got a bit more zing to it owing to its extra kick because it was knocked up a notch with the hop weasel*Also this week, as I said a post or 2 ago, Ive started a batch of cider this week, but to jazz it up a little bit, I'm adding rhubarb in to the mix. Ive got no idea how it will turn out, but I will be sure to let you know. That's all for now folks. Tutty byes.
*If you don't get this reference, all I can say is one thing......FUTURAMA
Cool review, glad you liked it! It was awesome to go up there and have the freedom of the brewery to make what we wanted! It's not riding on the back of a dragon, but it was still cool!
ReplyDelete